Cooking Within The 1800s
Usually it was a type of corn pudding/porridge in American colonial instances. The colonists ate their meals off of picket plates called trenchers. Much of the cooking within the early…
Cooking In The 1800s
The temperature danger zone falls between 41°F and 135°F and is the place bacterial development thrives. Check out these best-sellers and special provides on books and newsletters from Mayo Clinic.…